ProbioFerm is a unique biotechnology company located in Des Moines, Iowa specializing in fermentation and contract fermentation along with the manufacturing of private label Probiotic finished products. With our in-house expertise, including a fully equipped and staffed microbiology laboratory, ProbioFerm has the ability to produce most Probiotic and silage preservation organisms and also provide customers with a multitude of finished goods packaging options.
All of ProbioFerm’s fermentation and manufacturing facilities are cGMP (Certified Good Manufacturing Practice) to ensure that all products and services are monitored and controlled to provide the customer with the highest quality products available. Our in-house quality control laboratory and highly skilled team of scientists incorporate testing standards to monitor purity, strength and identity throughout the manufacturing process.
ProbioFerm operates under the most stringent quality standards required by the industry. ProbioFerm is a Certified GMP business, modeled after the ISO9001 standard and meets 21 CFR Part 111 requirements for human supplements. Our quality system meets or exceeds the standards required by FDA. Our team of scientists work to ensure that all production parameters are monitored, and products are tested prior to release, providing ProbioFerm customers the quality assurance they require.
ProbioFerm highest quality raw materials, and all the raw materials are assayed for quality before they are added to your formula.
We can help you with custom formulas capsules, powders , gel , Paste to meet your exact specifications.
You provide us with specific forms and potencies for your new formula. We can then advise you on the most appropriate ingredients, either branded or generic, as well as any safety considerations to help you create a formulation that meets your specific needs.
ProbioFerm utilizes a multitude of scientifically proven techniques to enhance Probiotic organism growth, efficacy, and stability. Over years of internal testing ProbioFerm has developed two unique technologies related to the encapsulation of Probiotic bacteria, allowing sensitive microorganisms to better tolerate oxygen, moisture and heat during production and packaging processes, thus enhancing stability and efficacy of the Probiotic. This helps alleviate customer concerns about the viability of the Probiotic in the product they are either feeding or consuming. Our commitment to utilizing and developing the latest technology includes utilization of our in-house DNA sequencing system, research level benchtop fermentation equipment, incorporation of the latest technology in drying systems among many others. ProbioFerm continues to explore new innovations to improve the efficacy of the products and to ensure its clients that they get the highest quality products