ProbioFerm utilizes a multitude of scientifically proven techniques to enhance Probiotic organism growth, efficacy, and stability. Over years of internal testing ProbioFerm has developed two unique technologies related to the encapsulation of Probiotic bacteria, allowing sensitive microorganisms to better tolerate oxygen, moisture and heat during production and packaging processes, thus enhancing stability and efficacy of the Probiotic. This helps alleviate customer concerns about the viability of the Probiotic in the product they are either feeding or consuming. Our commitment to utilizing and developing the latest technology includes utilization of our in-house DNA sequencing system, research level benchtop fermentation equipment, incorporation of the latest technology in drying systems among many others. ProbioFerm continues to explore new innovations to improve the efficacy of the products and to ensure its clients that they get the highest quality products.


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