Isolated from a naturally fermented dairy product. This acid tolerant organism will produce lactic acid and other bacteriocins to fight pathogens.
Lactobacillus acidophilus
Lactobacillus plantarum
Lactobacillus casei
Lactobacillus paracasei
Lactobacillus brevis
Lactococcus lactis
Enterococcus faecium
Pediococcus acidilactici
Bifidobacterium bifidum
Pediococcus pentosaceus
Bifidobacterium longum
Lactobacillus reuteri
Lactobacillus rhamnosus
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